As Alaina Ferriero, one of our Catering Sales Managers, explained, "One would think 40 guests would seem lost in such a large room but in reality, the shape of it, combined with creative catering expertise, you will find that it really can work for a group of 40 up to 180 and still feel like the perfect fit. That is what is so great about it."
Cheryl Ennis, one of our Senior Banquet team members, put together the beautiful buffet decor using items Alaina had provided, and the Chefs added their own little touches to make the food presentation "pop."
The Hawthorne's own Edi Rovi is an accomplished pianist and played for the first hour and a half of the event, adding that extra special touch to the day.
Commenting on the event itself, Alaina said, "The beautiful bride-to-be arrived shortly after her guests in a celebrity-like white dress which was tastefully embellished with feathers and glitz. Her look so perfectly matched what Cheryl had put together on the buffet it was unreal!"
The bride-to-be, Marisa Casaletto, wanted an upscale tea brunch with a satisfying menu. Alaina custom-designed the menu to include hot and cold teas, brunch-style hors d'oeuvres, and a brunch buffet.
~~~
Tea
Wedding Shower
Grand Ballroom
Hawthorne Hotel, June 2014
Bruschetta Station
Bruschetta
Toasts with Herb-Infused Olive Oil, Plum Tomato with Basil, Sautéed Zucchini
and Sundried Tomatoes, Caponata, Roasted Wild Mushrooms, Red Pepper Hummus and Fresh
Mozzarella
Mimosa Station
Chilled
Mimosa Bowl with Freshly Chopped Fruit Enhancements
Strawberries,
Peaches, Raspberries
Chilled Tea Station
Two Flavored Herbal Teas
Sweet Starters
Miniature
Scones with Fruited Icing
Miniature
Tea Cakes with Assorted Jams and Devonshire Crème
~
Tea Buffet ~
Chilled Salads
Hawthorne
Caesar Salad with Focaccia Croutons, Sundried Tomatoes, Shaved Parmesan
Grilled
Vegetables with Sherry Vinaigrette
Chopped
Watermelon with Feta Cheese, Balsamic Reduction and Fresh Mint
Cheese
Tortellini with Fresh Pesto
Miniature Sandwiches
Cucumber,
Egg and Watercress
Smoked
Norwegian Salmon and Cream Cheese
Smoked
Turkey and Avocado with Black-Bean Spread
Grilled
Chicken Salad with Grapes, Walnuts, Pommery Mustard
Assorted Miniature
Pastries and Chocolate Covered Strawberries
Selection of Fine Teas
with Service
Harney and Sons Selection
Lemon Wedges, Local Honey, Sugar Cubes
~~~
Juli
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