Here are some quotations from the survey we sent to this couple after their wedding:
"Lindsay was phenomenal! We really enjoyed working with her. She strove to ensure we were happy with everything and did anything she could to alleviate our concerns."
"She was always available and was clearly interested in making our occasion and any related details a priority."
Here are the photos. We especially love the snowflakes on the wall of the Atrium where the ceremony took place, and the use of her family "cake topper" which is dated 1948.
|Pan-Seared Salmon with Sherry Vinegar Jus|
Entrees served with Roasted Eggplant- and Goat Cheese-Mashed Potatoes,
and Butternut Squash
|Baby Spinach with Sliced Red Onions, Dried Cherries, Pistachios, Crumbled Blue Cheese, Apple Vinaigrette|
|Mushroom Stuffed Chicken and Sliced Sirloin with Gorgonzola Cream and Bearnaise Sauce|
|The cake topper was the Groom's grandparents from 66 years ago|
I hope you enjoy this detailed look at this nifty New Year's Eve wedding. We think it was worth the wait.